Wild Boar Salami is 100% Texas Wild Boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. Wild boar boasts a darker, richer color than domestic pork without the typical gamey taste. Shelf stable.
What’s the white stuff? Sometimes white salt crystallization appears on salumi of small diameter andnatural casing. This crystallization is NOT mold. When the natural pork casing products are very dry andvery cold, the natural casing sometimes becomes white. This is crystalline formation of salt, milk, and sugar which especially occurs in winter, or when storage is colder. This formation will disappear if the salami is left at room temperature for 24hrs.