York Co., PA
The origin of Warrington Farm Meats began in 1992, when Gerald and Marjorie Jones purchased Cabin Hollow Butcher Shop in Dillsburg, PA. Both Gerald and Marjorie were born and raised in farming families and have been in the farming business since purchasing their first dairy farm in 1979. Cabin Hollow Butcher Shop was a natural extension to the family’s already expanding agricultural business, and for over twenty years the family operated Cabin Hollow Butcher Shop providing fresh butchered meats to the greater Dillsburg area.
In 2006, with the Cabin Hollow Butcher Shop business growing, the family purchased a second butcher shop: Warrington Farm Meats. Adding this business provided the family a direct established retail outlet for their own farm raised and fed beef with no growth hormones (a growing demand in today’s economy). The Jones family can truly say “from our farm, to your freezer - we have you covered!” In addition, their farming practices include replenishing the land with nutrients and good management practices on both their own land as well as leased farm land.
Currently, Warrington Farm Meats is run by Gerald and eldest son, Darryl. The family business includes the other five Jones sons: Keith, Wayne, Joshua, Jerry, and Travis, as well as several other family relatives, who all collaborate to lend their unique agricultural knowledge and experience to the family’s multi-faceted operations.
Whether it’s trucking, tending crops, raising and feeding livestock, or marketing grains and beef, it is three generations of family at the core of everything they do.
Warrington Farms is a family-owned and operated business that specializes in precision meat processing and wholesale distribution of high-quality meat products. They raise Black Angus hybrid cattle, grass-fed, and grain-finished with no antibiotics. Warrington Farm meats come from ethically and sustainably raised animals to produce the finest cuts on the market.