This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that is sourced from Perigord, France. It is dry-cured, fermented, and then aged for three months in a dry room. Prepared with our red wine, Armagnac and spices for an unforgettable taste. Black Truffle Salami pairs perfectly with a red or white Burgundy wine.
(2nd photo features whole source, but only 3oz of the product is included in your pre-sliced order.)