Organic Pinto Beans
Protein- and fiber-rich Shiloh Farms Pinto Beans are a particularly good source of potassium, magnesium, iron, & folate (Vitamin B9). Named for their distinctive, speckled skin ("pinto" is Spanish for "speckled" or "painted"), pinto beans take on a rosy-pink color and creamy texture when cooked. They are among the most popular and widely-consumed beans in the United States and Mexico.
Pinto beans are cousins of kidney beans, navy beans, black turtle beans and several other varieties (collectively known as "common beans") thought to have originated in Central America.