Certified Organic Lily White Bread Flour
- Made from carefully selected organic Non-GMO hard red spring wheat.
- Bran and germ are removed to produce the lily white flour color.
- No added chemicals like bleach to the flour to produce a white color.
- Best for bread baking or as an all purpose flour for cakes, cookies, muffins and more tasty baked goods.
- Moisture: 14% +/- 0.5%
- Protein: 11.5% +/- 0.7%
- Ash: 0.55 +/- 0.5%
I bake a lot, and it's been.a bit disconcerting to not find flour readily available at our grocery. I started with a small bag and then upgraded last week to a large bag. This flour manages to work great in breads and also sweets, and we feel good about buying it. Well worth it!