Lily White Bread Flour

In Stock

$11.00 - $50.00
(1 review) Write a Review

Certified Organic Lily White Bread Flour

  • Made from carefully selected organic Non-GMO hard red spring wheat.
  • Bran and germ are removed to produce the lily white flour color.
  • No added chemicals like bleach to the flour to produce a white color.
  • Best for bread baking or as an all purpose flour for cakes, cookies, muffins and more tasty baked goods.
  • Moisture:  14%  +/-  0.5%
  • Protein:  11.5%  +/-  0.7%
  • Ash:  0.55  +/-  0.5%
  • 5
    awesome flour

    Posted by Kate Harris on 25th Apr 2020

    I bake a lot, and it's been.a bit disconcerting to not find flour readily available at our grocery. I started with a small bag and then upgraded last week to a large bag. This flour manages to work great in breads and also sweets, and we feel good about buying it. Well worth it!