The Half Chicken is cut from neck to tail with all parts intact. Outstanding on a smoky grill. Cook to an internal temperature (measured in the thigh and breast) 165-175 degrees Fehrenheit
1.9 lb avg
Locust Point Farms Chesapeake Chicken is raised on small family farms in central Pennsylvania and processed in their USDA inspected facility in northern Maryland. Observing the highest standards and practices for ethically raising chickens in low density free range houses, the exceptional care that chickens receive is evident in every bite. These exceptionally delicious chickens are raised without supplemental hormones and antibiotics, certified halal, and fed Non-GMO diets.
Raised Without Antibiotics