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Foods In Season

Washington

About Foods In Season +-

A FAMILY OF FORAGERS

It began over 35 years ago, with a man discovering a patch of wild morel mushrooms growing near his family farm in the Columbia River Gorge. A farmer and mill-worker, John Anderson, along with his wife Wanda, had a love of good food, great respect for nature, and an ethic of sustainability.

With no fear of getting their hands dirty, John and Wanda began carefully foraging and selling morels to the best local restaurants. Word spread and Foods In Season was born. Today, the Andersons distribute an impressive line of products to top chefs, retailers, and distributors all across America.

"We never thought of ourselves as trend-setters. We always knew where our food came from because we found it ourselves. Eating seasonally and sustainably: these are principles we were raised on. It was just our way of life."

- John Anderson, Founder

It began over 35 years ago, with a man discovering a patch of wild morel mushrooms growing near his family farm in the Columbia River Gorge. A farmer and mill-worker, John Anderson, along with his wife Wanda, had a love of good food, great respect for nature, and an ethic of sustainability. Foods In Season brings the finest and freshest of those tastes to restaurants, distributors, and grocery stores nationwide.

In Season Now

From Foods In Season