Elk & Berkshire Pork Salami is made with 100% Certified purebred Berkshire Pork, Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. From there the Elk Salami is aged in a dry room for three months.
What’s the white stuff? Sometimes white salt crystallization appears on salumi of small diameter and natural casing. This crystallization is NOT mold. When the natural pork casing products are very dry and very cold, the natural casing sometimes becomes white. This is a crystalline formation of salt, milk, and sugar which especially occurs in winter, or when storage is colder. This formation will disappear if the salami is left at room temperature for 24hrs.