Joe Jurgielewicz & Sons' duck leg confit is slow-cooked using their pure rendered duck fat and a classic French recipe of garlic, shallots, salt, sugar and spices. Just heat and serve for a flavorful entree.
Confit duck meat can also be used in succulent wraps, tacos, spring rolls or as a flavorful topping on a salad.
Each leg weighs approximately 5.3 oz
Delivered frozen.
