Duck Leg Confit - 6/pack - 2lb avg

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Joe Jurgielewicz & Sons' duck leg confit is slow-cooked using their pure rendered duck fat and a classic French recipe of garlic, shallots, salt, sugar and spices. Just heat and serve for a flavorful entree.

Confit duck meat can also be used in succulent wraps, tacos, spring rolls or as a flavorful topping on a salad.

Each leg weighs approximately 5.3 oz

Delivered frozen.