LaBelle Farm’s Magret Duck Breast
The breast of the Moulard Duck is prized for its rich beefy flavor, at it’s best when pan-roasted, sauteed, or grilled. Can be substituted with fantastic results in recipes that call for NY Strip Steak.
1 - 1.4 lb avg.
I love this duck breast from Labelle Farms. I've ordered it multiple times and everyone in my house loves it. I just vent the fat and sear it, no seasoning required. Save the fat. Delicious!