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DiAnoia's Eatery

Allegheny Co., PA

About DiAnoia's Eatery +-

Dave Anoia, from Lebanon, PA has been in restaurants since 1998. Dave is currently the chef and owner, along with his wife Aimee, of DiAnoia’s Eatery, which opened in the Strip District in November of 2016. Early on in Dave’s restaurant career, he worked under chef Brian Pekarcik at Arterra in San Diego, CA. Dave later joined chef Brian to move to Pittsburgh and open Spoon and BRGR in East Liberty, where Dave served as the sous chef of both restaurants. He was quickly promoted to Executive Chef and stayed with the company for six years until May of 2016 when he left to pursue DiAnoia’s Eatery. In 2019, Dave, along with his wife Aimee, opened Pizzeria Davide. Dave is passionate about Italian cuisine and loves sharing his food with Pittsburgh. Voted 2018 Best Restaurant in Pittsburgh by The Manual and one of the 2018 and 2019 best restaurants in Pittsburgh by Pittsburgh Magazine. Family owned Italian restaurant that specializes in homemade pastas, pastries, breads, sandwiches and more.

Dave Anoia, from Lebanon, PA has been in restaurants since 1998. Dave is currently the chef and owner, along with his wife Aimee, of DiAnoia’s Eatery, which opened in the Strip District in November of 2016. In 2019, Dave and Aimee opened Pizzeria Davide. Dave is passionate about Italian cuisine and loves sharing his food with Pittsburgh. Voted 2018 Best Restaurant in Pittsburgh by The Manual and one of the 2018 and 2019 best restaurants in Pittsburgh by Pittsburgh Magazine.

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