Paradise Cheddar 8oz
- Ingredients: Raw Organic Grass-fed cow's milk, salt, rennet, cheese culture
- USDA Certified Organic
- Hand Made in Lancaster County
- Aged approx 6-10 months.
- Medium cheddar for those who prefer a bolder flavor.
- Still smooth but with a bigger bite at the finish.
- Great with cured meats and as a sandwich cheese.
Alpine Heritage Creamery makes hand-crafted artisanal cheese using only raw organic milk from 100% grass fed cows. The milk is regularly tested for bacteria to ensure that it is of the utmost quality. The rest of the ingredients are simple - cultures, traditional rennet and salt.
Their cows diet consists only of organic grass, grass hay, and grass haylage. Also, a small suppliment of minerals to balance their diet. They never eat grain, corn silage, or any soy products. Alpine Heritage conscientiously remains GMO free and refrains from the use of any form of antibiotics. "We care about our cows and most likely as you read this they are happily grazing on their acres of lush green pastures at home on the farm!"
Alpine Heritage Creamery is a second generation family run dairy farm with an onsite creamery. They produce and mature their own unique flavor and style of cheeses. This arrangement allows them to have full control of everything the cows eat, the milking process and then the making, maturing and selling of the cheese.