Challah Dinner Rolls
Our challah dinner rolls are enriched with egg yolk and
unrefined corn oil to create the perfect texture: a little
spongy, and a little crusty, infused with a tangy yet sweet
hint of honey. Baked to a deep mahogany color, these buns
are best served fresh and warm. Try one with a heap of roast
beef, a big, juicy burger, or a simple, cold-cut sandwich.