Supple, semi-soft texture with notes of prosciutto and peanuts, this washed rind goat and cow’s milk cheese is aged for at least two months and washed with beer from Cinderlands Beer Co. Equally at home on a cheese board or melted on a burger.
2020 PENNSYLVANIA FARM SHOW
2nd Place: Washed Rind Cheese
2019 AMERICAN CHEESE SOCIETY
1st Place: Washed Rind – Mixed Milk or Other Milk Cheese
2018 AMERICAN CHEESE SOCIETY
2nd Place: Washed Rind Goat’s Milk Cheese